Learn about how we rate & review beers with our BJCP blind panel here
“Layers of caramel, dried fruit, and nuts balanced by a subtle earthy hop presence, full body, and prominent alcohol warmth.”
“Wee heavy aged in ex-bourbon maple syrup barrels with cinnamon bark, vanilla beans, natural fruit flavors.”
“Intensely malty with notes of caramelized sugar, port, toasted bread, roasted nut.”
“BA Scotch ale. Flavors of dark fruit, sweet caramel, oak.”